Q: How does your meat differ from other caterers?
A: The time and preparation we put into our spit roasted meats is unique. We use the sous vide
    method of cooking for over 6-7 hours firstly to enhance the tenderness of the cut. We then flame
    grill the meats to perfection.  No one else we know can match our tenderness or uses any method
    similar. We are meat experts. We have been for over 30 years.

Q: I have had a quote from another caterer which is cheaper than yours. Convince me to go with you?
A: We make no secret about the fact that there are cheaper spit roast caterers out there. However,
    we know that in providing such services that corners have to be cut. Such corners are often inferior
    quality meats or salad ingredients. Such corners can be in the quantity of foodstuffs supplied or the
    amount of staff provided. The most concerning corner-cutting practice can be inferior food safety
    techniques or premises. We have been around a long time catering and supplying other caterers
    with our meats. We have a reputation to uphold. Importantly, we are independently audited by
    our certification body at least 4 times per year. We also employ a RABSQA-certified food safety
    auditor at our business. This ensures the best quality food for you and your guests. It ensures that
    we keep our tremendous reputation and bask in the glory of your gratitude. Try us. You won't be
    disappointed.

Q: How much meat and salad do you supply per serve?
A: For our spit roast meats we provide 300gm per serve at a minimum. For salads we base a serve on
    200gm. We have never run out of any food yet and there is ALWAYS seconds and left overs for our
    customers. Roasting rolls service is based upon 200gm of meat and 100gm of salad.

Q: Is your gravy home-made?
A: Yes, we use the stock and juices from our prolonged cooking of our meats as the base for the
     gravy. It is always supplied separately and included with every function.

Q: How long does the meat stay hot for in your hot box service?
A: Hours. It still surprises us just how long it remains piping hot for. We have opened up boxes the
     morning after functions (not for consumption!) and found them to still pleasantly hot. The Food
     Standards Code and our practices ensure the correct time/temperature control for your delivery.
     A label on your hot box will indicate the time before which the food must be consumed.

Q: Are we able to supply our own salads or desserts and just have you supply the meat?
A: Yes. We are happy to simply supply you with our perfect spit roasted meats and gravy only for your
    function.

Q: Is your service suitable for our very special wedding reception?
A: Definitely. We have catered for many weddings with huge success. Our food is terribly good and
    will impress all of your guests at your wedding. Best of all, it is supplied to you for a fraction of the
    cost of the typical reception house prices. Don't let our reasonable rates fool you into thinking it's
    too cheap for your wedding.

Q: Is there a way to verify just how good your meats are before we book Cop A Roasting?
A: Yes. You can order from us a small sample (2kg-3kg) of any selected meat that we will cook for you
     and supply for you to re-heat. This way, you will get an idea of just how tasty and tender our
     meats are. Our spit roasted method to be used for your function will result in a better taste than
     your re-heated sample but will give you the idea. We offer a 30% discount off the price of your
     sample.

Q: Do you supply your own equipment?
A: Yes. For our "We serve you" and "Prepared onsite" services where our staff are present at your
    function youneed not supply us with anything. We bring all of our own equipment, including trestle
    tables, oven, serving bain maries etc.  We don't even need power so that outside functions are a
    specialty.

Q: Is there any difference between the "prepared onsite" and "we serve you" service?
A: Only price. You can save substantially by having us cook your goods off-site and brought to you
    just before our service to your guests. The quality of the food is exactly the same and our travel
    times allow for a sufficient rest time for your meats.

Q: Can we adjust some things on your menu items?
A: Of course. You may have a specific request such as mushroom gravy or rocket in your salad for
    example.

Q: Can you provide table service at our function?
A: Yes we can. We don't recommend it as it increases the price for you but if it is table service you
    require we can arrange it. Some newly-weds we have catered for have preferred table staff to serve
    "alternate" meals to your guests.

Q: How much notice do you need for bookings?
A: Normally a week or so is sufficient excepting December where you should book at least 2-3 weeks
    beforehand. If you know your date then it is best to book as soon as possible and confirm final
    menu choices and guest numbers at least 3 days before your function. Your date can be guaranteed
    that way.

Q: Do you require a deposit?
A: No. Full payment by cash is accepted on the day. Cheque payment must be made so that the
    cheque is cleared before your function. Credit card payments should be made through this website
    at least the day before.

Q: What happens if my function is cancelled at the last minute?
A: Contact us as soon as possible. We may have already started preparation for your function which is
    a shame, but the earlier you contact us the better. We are busy enough not to worry too much
    about late cancellations but may request a nominal payment in case we have paid for cakes or
    other items etc.

Q: Do you travel for functions outside Melbourne or its suburbs?
A: Yes we do. We have been as far as Swan Hill and regularly travel to other regional areas in
    Victoria. Your quote will include a travel component for areas outside 80km from Dandenong.

Q: How should we contact you as sometimes the phone is diverted to messagebank?
A: Email please. Sometimes our phones are un-manned. Our email system is very reliable as they are
    directed straight to our staff by sms.

Q: We have heard so much about how good your meats are, but what about everything else?
A: Our meats are superb. We don't mind telling you again. Our salads are fresh and also terribly tasty.
    We use first class ingredients and recommend a selection of 3 salads for your function. You should
    include a "green" salad without a mayonnaise base such as our greek salad for at least one
    selection. A noodle or pasta salad is great with maybe coleslaw or potato salad. Our baby chat
    potatoes are great as well as our fingerfoods and desserts.

Q: How many salads should we choose?
A: We recommend 3 only. That way, we provide a generous spread of all salads so that each guest
    has a sample of each. If you have too many salad options it may be that some guests miss out on
    the most popular salads.

Q: Is your meat Halal certified?
A: No. We cook the most perfect pork in our kitchens which means we cannot provide halal lamb, beef
    or chicken.

Q: Can you provide a gluten-free menu?
A: Yes. All of our meats are gluten-free even with their marinades. Our gravy is supplied separately.
    We have a  number of gluten-free salads and fingerfoods.

Q: We are really interested in your services but would like you to see our venue and meet us.
     Possible?
A: Of course. Just give us a call and we'll see what we can arrange.